There's a moment just before the sun drops when everything feels a little softer. The light turns warm, conversations slow down, and the day finally lets go. In Italy, that's aperitivo hour. Here in South Africa, we've made it our own.
Tjello fits right into that moment.
This isn't about anything fancy. It's about being outside, drink in hand, with people you actually want to spend time with. A balcony in Joburg, a stoep somewhere quiet, or a Cape Town rooftop - it all works.
Start simple
- Mandarin Tjello - bittersweet and bold
- Tropic Tjello - smooth, fruity, easy-going
- Lemon Tjello - crisp, fresh, a little sharp
Build your spritz
- 2 parts Tjello
- 2 parts bubbly
- 1 part soda
- Lots of ice
Add a garnish if you feel like it - orange, mint, lemon. Nothing overthought.
Then just sit back and enjoy it.
That's the whole point.
That's the 2-2-1 rule. There's more on it, plus the signature serve, on the spritz page.
Make the Spritz →