The spritz didn't blow up because it was trendy. It stuck because it's easy and it makes sense.
It started in Northern Italy as a pre-dinner drink - something light to ease into the evening. Over time, people realised it wasn't just a drink, it was a way of slowing things down.
So why did it travel so well?
- It's simple to make
- It's not too strong
- It looks good in a glass
- And it's made for sharing
That's really it.
Now it's everywhere - from city bars to backyard setups. And with Tjello, it feels right at home here.
Same idea, just our version of it.
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